Tuesday, April 10, 2012

Raspberry Wine Slush


1 bottle Merlot or Syrah
1 cup pomegranate juice
1 pint raspberries

Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious

No comments:

Post a Comment