Turkey Meatballs

Turkey Meatballs

Serves 4-6

1.5 lbs ground turkey

1/2 cup milk

1/2 cup breadcrumbs

1.5 tsp salt

1 large shallot, minced

1/4 tsp red pepper flakes

2 cloves garlic, minced

Combine the milk and breadcrumbs in a small bowl and let stand for five minutes.

In a large bowl, combine the turkey, a teaspoon of salt, red pepper flakes, minced shallot and the soaked breadcrumbs.

Mix well with your hands and form small balls.

Bake the meatballs at 375 for twenty minutes.

http://www.eatliverun.com/let-me-feed-you-a-meatball/

I also added in a little something of my own creation. I wanted to wrap a small mozzarella ball into each meatball. However, I could not find such a thing at my local Publix. So I improvised and used cut up cube sized pieces string cheese instead. Worked great!